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BIG COUNTRY RAW

Big Country Raw | Fare Game Quail Duck & Lamb [4 x 0.5lb]

SKU: #10083416
mapple leaf  Made in Canada

$ 18.99 $ 18.99 18.990000000000002 CAD

$ 18.99

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    A blend of Ontario duck and quail meat and bone, with lamb organ meats, barley grass, and wheatgrass.

    Recipe Ratio: 75% Muscle Meat, 15% Organ Meat, 10% Ground Bone

    Packaged in ½ lb portions each 2 lb carton contains 4 vacuum-sealed packs.Ontario Raised Duck and Quail

    Great option for cats.

    Convenient 1/2 lb portions


    Whole Quail (Meat And Bone), Duck, Ground Duck Bone, Lamb Heart, Lamb Liver, Lamb Spleen, Lamb Kidney, Wheat Grass, Barley Grass And Kelp



    INGRÉDIENTS:

    Caille (Viande Et Os), Canard, Os De Canard Broyé, Cœur D’agneau, Foie D’agneau, Rate D’agneau, Rein D’agneau, Herbe De Blé, Herbe D'orge Et Varech.

    Analysis shown per 100g as fed


    Calories:144kcal

    Protein/Protéine: 16.91%

    Fat/Lipides: 7.97%

    Carbs/Glucides: 1.40%

    Fiber/Fibre: 0.12%

    Moisture/Humidité: 71.00%

    Calcium: 0.65%

    Phophorus/Phosphore: 0.55%



    Disclaimer: Big Country Raw® follows the Minimal Requirement (Amount/1000kcal for Growing Puppies After Weaning & Adults Dogs) suggested by The Nutrient Requirement for Dogs and Cats by the National Research Council (NRC). For the nutrients P, Na, K, I, Co, Mn, and Vit A, E & B group (no minimum requirement provided) recipes match the NRC Recommended Allowance. For Omega-3 Fatty acids (ALA, EPA, DHA), and Vit D we strongly suggest adding fish or Thrive® Herring Oil to meet the NRC Recommended Allowances.

    We recommend adding one of the following Thrive oils for omega-3s:


    Thrive Herring Oil - 1L

    Thrive Hemp Seed Oil - 500 mL


    Add Thrive Herring Oil (the popular choice) or alternatively Thrive Hemp Seed Oil (plant-based option) for Omega-3 Fatty Acids.   Omega-3 Fatty Acids may improve the shine and lustre of the coat, reduce inflammation and aid in the absorption and distribution of essential nutrients.


    SAFE RAW FOOD HANDLING INSTRUCTIONS:


    Keep food frozen and thaw in the refrigerator until ready to use.

    Raw food must be used within 3 days after thawing

    Return unused food back to the refrigerator after serving.

    Serve in stainless steel or ceramic dishes.

    Wash all work surfaces, utensils, serving spoons and hands with hot water & soap after handling raw meat & poultry.
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